Maison Margaux Menu
Maison Margaux, located in Minneapolis, offers a stunning and elegant dining experience in the heart of the North Loop area. The venue boasts a chic interior, accommodating staff, and a wide range of amenities, including outdoor seating, full bar service, and gender-neutral restrooms. Known for their exceptional service and thoughtful touches like complimentary champagne for special occasions, Maison Margaux delivers a memorable dining experience.
Customers praise the diverse menu offerings, from appetizers like frog legs and tomato and onion pipérade to mains like short ribs and salmon tartare. The quality of dishes, such as the crispy frog legs and creamy Le Grand Toast, have received high acclaim. The attention to detail, ambiance, and overall dining experience make Maison Margaux a must-visit destination for a special night out.
Dinner Menu
BONE MARROW & DUCK CONFIT
year-old Sour Dough Toast
BOUILLABAISSE
BONNE FEMME
Whole Sole, Buttered Poached Mushrooms
GRAND “WAGYU” STEAK AU POIVRE
Pommes Frites
RACK OF LAMB
Dijon, Cognac
POMMES FRITES
ALIGOT
Gruyere, Pommes Purée, Baguette
CAULIFLOWER, GRUYERE & CHEVRE SOUFFLÉ
MOULES FRITES
TOMATO & ONION PIPÉRADE WITH SEARED TUNA
SALADE NIÇOISE
Classic Niçoise, served Chaude
PISTOU JAMBON LINGUINI
RATATOUILLE, POULET RÔTI
Mushroom Velouté
WAGYU FILET MIGNON DIANE
Cognac, Garlic, White Wine, Butter, Oyster Mushrooms, Shallots
HALIBUT CHASSEUR
Tomato, Mushroom, White Wine
SHORT RIBS BOURGUIGNON
Pommes Purée
FROG LEGS PROVENÇAL
HARICOT VERTS & SHALLOTS
BACON & BRIE CLAFOUTI
SCALLOPS ST JACQUES
PETIT WAGYU TARTARE
SOUPE A L’OIGNON GRATINÉE
Caramelized Onion Soup
CHOCOLATE BERRY CONE
Vegan
MACARON
Vegan
PISTOU LINGUINI
Vegan
JALAPEÑO BURGER
Vegan
LANT-BASED CRAB CAKES
Vegan
PLANT-BASED MEATBALLS BOURGUIGNON
Remoulade Vegan
Plateau De Fruits De Mer
Vegan
Brunch Menu
CROQUE MADAME
Open-facePoached Egg Suggested Pairings: Mas Gabinèle Grenache Gris / Maria Theresa
BBJ With Juice
BaguetteButterJam Suggested Pairings: Jermann Pinot Grigio / Mimosa
BBJ With Coffee
BaguetteButterJam Suggested Pairings: Jermann Pinot Grigio / Mimosa
PAIN PERDU
Challah French ToastVanilla Whipped CreamMaple Syrup Suggested Pairings: Corvezzo Prosecco / Pêch Magnifique
OMELETTE AU FROMAGE
Potatoes ProvençaleBaguetteConfitureButter Suggested Pairings: Delille Chaleur Blanc / Sureau Spritz
MERGUEZ OMELETTE
Potatoes ProvençaleBaguetteConfitureButter Suggested Pairings: Alto Moncayo 'Veraton' Granacha / Gran Café
LOBSTER GALETTE
Béarnaise Suggested Pairings: Albert Bichot Mâcon-Villages Chardonnay / Maria Theresa
CRÊPES A L’ORANGE
Orange CrêpesChantilly Suggested Pairings: Famille Hugel Gewürztraminer / Charlemagne Brun
QUATRE-QUART CAKE
(POUND CAKE)
MILLE-FEUILLE
KOUIGN-AMMAN
CHOCOLATE CROISSANT
BUTTER CROISSANT
SIDE OF POTATOES PROVENÇAL
ALMOND CROISSANT
SIDE OF MERGUEZ
Parisian Brunch
A LA CARTE
Dessert
CHOCOLATE MARQUISE
Frozen Chocolate Mousse
